Here is one of my favourite things from Finnish cuisine – beetroot salad. Fins elevated this simple dish into an art form and after years of indulging myself I thought I should share it with you too!
This salad is super simple and made from readily available ingredients, so it’s a great life saver if you need to whip up something quickly for guests.
It has a traditional place on Christmas table, but can be used as side dish or main course anytime.
4 beetroots, 3 carrots, 3 potatoes, 1 onion, 2 apples, 1-2 gherkins, salt and pepper
All of your ingredients should be cooked (beetroot, potatoes and carrots) and chopped into same size cubes. The smaller the better as the salad looks a lot nicer.
We normally have the salad without a dressing as it will get pretty moist from the beetroots, but you can add a layer of dressing if you wish to by mixing up 200 ml heavy cream (or yogurt), 1 spoon of vinegar (white wine type), 2 tbs of beet juice, bit of sugar, pepper and salt.
Fancy a trip to Cadiz and only have one day to spare? You don't need…
If you're traveling to Estepona, the chance is that Estepona old town is the main…
Estepona Orchid House is home to over 1300 orchid species from around the world, set…