It’s time for something sweet for mid-week don’t you think?
This cake was in our home already twice and I loved it each time. It’s surprisingly moist and despite using that much sugar it doesn’t taste sweet at all. It’s not the most handsome one in the display, but the taste makes up for it. It’s almost like a cross between brownie and the softest sponge cake you’ll ever eat.
You can whip it up in just a few minutes and the filling can be adjusted according to your preferences – I used mascarpone with Kahlua liqueur, but the original recipe goes for cream cheese with baileys liqueur – you can check it here.
If you have some extra time to play with decorating it, even better. I didn’t. It smelled to good to waste the precious minutes. Something belly gets priority over eyes.
Let me know how you liked it once you tried it yourself!
what you need:
for icing:
how its done:
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