Is chocolate calling your name? Then you better answer!
Here is a recipe that I found on Flour Arrangements, it is pretty simple but guaranteed you’ll make a little mess.
The results are more than worth it!
Using my brand new bunt form from NordicWare.
When the cake cools off, it doesn’t look very Pinterest and Insta-worthy.
Give it a little TLC and prepare your Chocolate Ganache.
Now that’s better! Starting to look like a masterpiece!
Get your decorations ready.
Flowers were kindly donated by our garden tree (yet to find out what fruits it will bring).
No bees were harmed in the harvesting process.
Start from top and work your way around the cake.
Serve under the blooming tree.
Share & Enjoy!
Ingredients for Cake
Ingredients for Ganache
Here is how you make it:
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